In this week's roundup of videos, Daniel Humm of Eleven Madison Park discusses the art of fine dining, Walter Momentè of Alidoro talks about the Italian sandwiches coming out of his Soho shop, Jessamyn Rodriguez, owner of Hot Bread Kitchen, shares how she's trying to change the face of the restaurant industry, and Qi Thai Grill's Pichet Ong talks about what drove him to become a chef.
2) Walter Momentè, Sandwich Maker:
Walter Momentè talks about the Italian sandwiches coming out of his Soho shop Alidoro:
4) Pichet Ong on Sweet vs. Savory Food:
Chef Pichet Ong of Qi Thai Grill on desserts, savory dishes, and why he became a chef:
5) Watch Douglas Kim of Morimoto Make Sushi:
And here's one for the sushi lovers:
· All Videos on Eater [~ENY~]