In this week's roundup of videos, Daniel Humm of Eleven Madison Park discusses the art of fine dining, Walter Momentè of Alidoro talks about the Italian sandwiches coming out of his Soho shop, Jessamyn Rodriguez, owner of Hot Bread Kitchen, shares how she's trying to change the face of the restaurant industry, and Qi Thai Grill's Pichet Ong talks about what drove him to become a chef.
1) Daniel Humm on Fine Dining:
Daniel Humm of Eleven Madison Park talks about his food philosophy, the challenges of transforming the restaurant's already inventive menu, and the art of fine dining:
2) Walter Momentè, Sandwich Maker:
Walter Momentè talks about the Italian sandwiches coming out of his Soho shop Alidoro:
3) Inside Hot Bread Kitchen:
Jessamyn Rodriguez, owner of Hot Bread Kitchen, talks about her bakery and how she's trying to change the face of the restaurant industry:
4) Pichet Ong on Sweet vs. Savory Food:
Chef Pichet Ong of Qi Thai Grill on desserts, savory dishes, and why he became a chef:
5) Watch Douglas Kim of Morimoto Make Sushi:
And here's one for the sushi lovers:
· All Videos on Eater [~ENY~]