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Week in Reviews

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2013_salt_fat_1234.jpgLigaya Mishan files on two-year-old Sunnyside restaurant Salt & Fat for this week's Hungry City review: "[N]ot every dish is hellbent on living up to the restaurant's name. Hunks of lobster overlay crescents of grapefruit and orange and a grove of frisée; airy, slightly sour cassava chips, a cousin to prawn crackers, are used to spoon up yellowtail tartare that is muddled, at your discretion, with nori-sesame dust, yuzu gel and more of that essential sriracha-togarashi-tobanjan mayo." [NYT]

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