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Heart N' Soul to Reopen Soon; Anti-Foie Hacktivists

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EAST VILLAGE ? About that note on the front door of Heart N' Soul: The Local reports that opening chef David Conn is out but that the restaurant will reopen in a week-and-a-half. EV Grieve also reports that there may have been some serious drama there last night. [The Local]

SAN FRANCISCO ? Glaze Teriyaki Grill, the growing New York-based "Seattle-style" teriyaki chain whose first location was in Midtown, opened its first West Coast location today in San Francisco. [~ESF~]

WEST VILLAGE ? Contemporary American newcomer Greenwich Project is launching brunch this weekend. It'll have fresh-pressed juice, dishes like pork belly hash and pastrami-cured salmon and bagel bites, and brunch cocktails. Available 11 a.m. to 4 p.m. Saturday and Sunday. [EaterWire]

FOIE FIGHTERS ? Anti-foie activists recently hacked the website of respected producer Hudson Valley Foie Gras. The hacktivists released the names and emails of the company's customers, including actor/food blogger David Alan Grier. Eater National has more. [Eater National]

Heart N' Soul

200 E 3rd St., New York, NY