Pasta-Making at Spina; Switcheroo for Xicala in Nolita

NOLITA ? Xicala Wine Bar, a younger sibling of Casa Mezcal, is on its way to becoming a seafood restaurant called Peix Bar de Mariscos. Per Grub Street, the chef is former elBulli chef de partie Jordy Lavanderos and the menu will be broadly Peruvian with Mexican, Thai, and other touches. It should open next month. [GS]

CHELSEA ? Last month, Willow Road debuted lunch and brunch service, and as of last week the restaurant now offers delivery for the midday meal. It's available from 12 to 3 p.m. during the week and 11 a.m. to 3 p.m. on weekends. It's on Seamless. [EaterWire]

THE HAMPTONS ? The company now running Delmonico's is opening another spinoff, this one in the Southampton, called Delmonico's Southampton. It should open at the end of next month. [EaterWire]

EAST VILLAGE ? On Sunday April 28, Spina is hosting a pasta-making class, led by chef Joe Marcus. It's $75, which includes the class, wine, passed meats and cheeses, and a pasta tasting. [EaterWire]
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