Tres Carnes, the new Chipotle-style Tex-Mex restaurant in the Flatiron District, has a pedigreed pitmaster manning the smoker: Mike Rodriguez, formerly of Salt Lick in Texas. Rodriguez is smoking his brisket and pork shoulder for 16 hours in a J & R smoker. Check out behind the scenes photos of the operation on Serious Eats. [SENY]
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