clock menu more-arrow no yes

Filed under:

ZOMG Barbecue

New, 11 comments

2013_mike_rodriguez.jpgTres Carnes, the new Chipotle-style Tex-Mex restaurant in the Flatiron District, has a pedigreed pitmaster manning the smoker: Mike Rodriguez, formerly of Salt Lick in Texas. Rodriguez is smoking his brisket and pork shoulder for 16 hours in a J & R smoker. Check out behind the scenes photos of the operation on Serious Eats. [SENY]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world