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2013_randazzos_clam_bar12.jpgPete Wells awards one star to Randazzo's Clam Bar in Sheepshead Bay: "Randazzo's pasta with clams is a lesson in the meaning of generous portions: about a quarter-acre of linguine or spaghetti weighed down who knows how many chopped clams, very sweet and very fresh, and untold cloves of sliced garlic. The pasta is exactly the kind that Italian restaurants in this country served 40 years ago, before the phrase 'al dente' got its green card." [NYT]

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