Last week, Per Se veterans Matt Danzer and Ann Redding opened their new traditional Thai restaurant, Uncle Boons, on Spring Street in Nolita. Redding is originally from the Ubon province of Thailand, and many of the dishes here are inspired by the food she ate growing up. The menu includes a number of charcoal-grilled meat entrees, plus salads, curries, and fish dishes. Most of the large plates are in the low 20s. To drink, Uncle Boons offers beer and wine, plus Singha beer slushies. Take a look around, and check out the menu below.
2012 Uncle Boons1 by Eater NY
7 Spring St., Nolita