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New Chef, New Menus at The Cleveland in Soho

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Restaurateur Paul Shaked announces today that Tal Aboav is in as the new chef at The Cleveland. The Cleveland's opening chef, Kenneth Corrow, left at the beginning of April, only a few months after the restaurant opened. Chef Aboav comes to The Cleveland from a position at Balaboosta, and has worked in the past at restaurants in Tel Aviv. His dishes have the same Mediterranean influences as the old dishes at The Cleveland, but the menu is now entirely new and greatly expanded. The new dinner and brunch menus are up and running now, with plans to soft-launch breakfast some time next week. Take a look at the new menus below.

Cleveland Brunch Menu by MargueriteEaterNY


Cleveland Dinner Menu by MargueriteEaterNY


· All coverage of The Cleveland [~ENY~]

Balaboosta

611 Hudson Street, Manhattan, NY 10014 (212) 390-1545 Visit Website

The Cleveland

25 Cleveland Place, New York, NY 10012 (212) 274-0900 Visit Website

The Cleveland

25 Cleveland Pl, New York, NY

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