:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38964470/burgerandbarrel.0.jpg)
TRIBECA — Restaurant Marc Forgione is donating a portion of tonight's dinner sales to the Greg Hill Foundation, to support the victims affected by last week's events in Boston. Chef Forgione is also donating $10 from every one of his signature t-shirts sold. [EaterWire]
EAST VILLAGE — After exactly a year in business, Boukies is now serving lunch. The classic Greek menu includes a pulled lamb sandwich and homemade stuffed grape leaves, and everything is under $25. [EaterWire]
UPPER WEST SIDE UNION SQUARE — Tarallucci e Vino has a new executive chef: Andrew Welch, formerly of Essex House and Esca. He's given the menu its first big update since 2008, focusing more on seasonality with dishes like strozzapreti with ramps and favas, and rabbit with favas and fiddleheads. UPDATE: This post initially stated that Welch is at the UWS location. He's actually at the flagship Union Square Tarallucci e Vino. [EaterWire]
SOHO — B * B passed its DOH inspection with flying colors and chef Josh Capon is pretty excited about his "A" grade. So, apparently, is his mom. [Instagram]
