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- Cheeseburger from Pita Pan by Amuse * Bouche
- Lemon Chess Pie from Four and Twenty Blackbirds by Pink Kitty Studios
- Black fetuccine with seafood and chorizo from Lafayette by The Food Doc
- Burger and fries from Schnippers by Pink Kitty Studios
- Shanghainese Pork Soup Dumplings from Nom Wah Tea Parlor by Amuse * Bouche
- Sweet Carrot Granité from Per Se by gourmetgourmand
- Vegetarian sandwich from Queens Comfort by Amuse * Bouche
- Cumin Fish from Lao Dong Bei by 536
- Grilled Mediterranean octopus with smoky eggplant and piperade from Lafayette by The Food Doc
- Uni Crostini from SakaMai by CarbZombie
- "The Original" Egg Roll from Nom Wah Tea Parlor by Amuse * Bouche
- White asparragus, endives, pickled mushrooms and black olives from Chez Jose's dinner at Whirlybird by jmoranmoya
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