:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/61169381/8603902546_ace50cc5a7_b.0.0.1413238826.0.jpg)
-
Cheeseburger from Pita Pan by Amuse * Bouche
-
Lemon Chess Pie from Four and Twenty Blackbirds by Pink Kitty Studios
-
Black fetuccine with seafood and chorizo from Lafayette by The Food Doc
-
Burger and fries from Schnippers by Pink Kitty Studios
-
Shanghainese Pork Soup Dumplings from Nom Wah Tea Parlor by Amuse * Bouche
-
Sweet Carrot Granité from Per Se by gourmetgourmand
-
Vegetarian sandwich from Queens Comfort by Amuse * Bouche
-
Cumin Fish from Lao Dong Bei by 536
-
Grilled Mediterranean octopus with smoky eggplant and piperade from Lafayette by The Food Doc
-
Uni Crostini from SakaMai by CarbZombie
-
"The Original" Egg Roll from Nom Wah Tea Parlor by Amuse * Bouche
-
White asparragus, endives, pickled mushrooms and black olives from Chez Jose's dinner at Whirlybird by jmoranmoya
