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Cocktail Wire

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Photo: James Keivom/NYDN

There's a new trend on the rise in the cocktail world: vinegar-based syrups. The Daily News takes a look at several New York restaurants that are getting in on the vinegar craze, including Pok Pok Ny and Prospect. Deborah Marskey, co-founder of Shrub and Co., which prepares the pre-made syrups, on why bars across the city are using vinegars: "Vinegar works really well as an alternative acid. You can squeeze limes or lemons all day long, but a shrub achieves that same balance in a cocktail—while carrying fruit flavor really well." [NYDN]

Pok Pok Ny

117 Columbia Street, Brooklyn, NY 11231 (718) 923-9322 Visit Website

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