Lunch Wire

On Monday, Saxon + Parole will launch a new lunch menu that will be served daily from 11:30 a.m. to 2:30 p.m.. Chef Brad Farmerie has put items like oyster po'boy sandwiches and poached eggs with crispy potato cakes on the menu. There will also be a selection of fresh pressed juices from mixologist Naren Young. Their brand new takeaway window opens tomorrow as well where guests can get the S+P dry-aged burger or the popular Big BLAT (a BLT with avocado) to go. Both items will come with a bag of house made veggie chips and a daily cookie. [EaterWire]