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Harold Moore on the Making of the Commerce Burger

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For his Burger Week special, chef Harold Moore of acclaimed West Village restaurant Commerce decided to make a "very straightforward American cheeseburger." He's using beef from Pat LaFrieda, fresh-baked rolls, homemade pickles, American cheese, red onions, and tomatoes. In the video above, the chef says that he "cooked a million of them to get it right." The Commerce cheeseburger is available at dinner from 5:30 p.m. to 6:30 p.m. through Friday, and it will be served at lunch on Friday and Saturday as well.

Tweet a photo of this dish (or any Burger Week special) to @eaterny for a chance to win a ticket to Eater's Burger Week Fiesta at the brand-new Eighth Street location of Burger Joint on Friday afternoon.
· All Coverage of Commerce [~ENY~]
· All Coverage of Burger Week 2013 [~ENY~]

Commerce

50 Commerce Street, New York, NY 10014 Visit Website

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