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Chef Al Di Meglio on the Creation of the Rubirosa Burger

Al Di Meglio is the talented chef behind Mulberry Street hot spot Rubirosa. After accepting the Eater Burger Week challenge, Al spent weeks testing the recipe for Rubirosa's first-ever burger. The finished product is made with two apple wood-smoked beef patties from Pat La Frieda that are topped with Provolone cheese, crispy basil onion rings, and Sriracha "special sauce." The burger comes on a Parisi seeded semolina bun with a side of fries. It's available at lunch and dinner from now through Friday for $16. Hit play on the video above to hear chef Al talk about the creation of this dish.

Tweet a photo of this dish (or any Burger Week special) to @eaterny for a chance to win a ticket to Eater's Burger Week Fiesta at the brand-new Eighth Street location of Burger Joint on Friday afternoon.
· All Coverage of Rubirosa [~ENY~]
· All Coverage of Burger Week 2013 [~ENY~]


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