Robert Sietsema has a bone to pick with the recent Wall Street Journal article that blames the decline of neighborhood pizzerias on dollar-slice chains like 2 Bros. Pizza. The real culprits, he says, are the fast food franchises like McDonald's and the "hipster and gourmet pizza parlors. The critic notes: "If you want to preserve the traditional gas-oven slice, visit your local pizzeria instead of some twee wood-oven place." [Fork in the Road, Previously]
Filed under:
Loading comments...