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Oui Oui Lafayette!

lafayetterotiss.jpgAn opening night report from the New York Times describes an "exuberant and seemingly famished crowd" at Lafayette last night, where visitors were greeted by the sight of a "formidable, flaming rotisserie" manned by chefs in toques. Andrew Carmellini says that this was the vision from the start for his return to French cuisine. He calls Lafayette a "grand cafe." [NYT]


380 Lafayette Street, Manhattan, NY 10003 (212) 533-3000 Visit Website