For his Burger Week special at Veritas, chef Sam Hazen is serving four sliders made with a special Pat LaFrieda beef blend. Each grilled burger patty is topped with cippolini onions and grated Point Reyes blue cheese, and the buns get a showering of cheese on top before they hit the table, too. The burgers come with thick, Pont-Neuf fries topped with duck cracklings. This Burger Week special is available at the bar for $16 from now through Friday.
Tweet a photo of this dish (or any Burger Week special) to @eaterny for a chance to win a ticket to Eater's Burger Week Fiesta at the brand-new Eighth Street location of Burger Joint on Friday afternoon.
· All Coverage of Veritas [~ENY~]
· All Coverage of Burger Week 2013 [~ENY~]