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Adam Platt awards one star to Harlow and no stars to Bill's Food & Drink. On the latter: "We eschewed the $65 foie gras in favor of the $45 lobster fra diavolo, which was an oily mess. The steaks tasted like bad London broil on my first visit, but they're better now, although to procure the best ones (the porterhouse, the rib eye), you'll have to fork over a total of $183." [GS/NYM]
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