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Take a Look at Gabe Thompson's Burger at L'Apicio

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And now it's time to take a close look at one of the seven Eater Burger week specials:
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For L'Apicio's first-ever burger, chef Gabe Thompson is using a 10-ounce patty made with a special blend of beef from Pat LaFrieda. It's topped with Fontina cheese, pickled shallots, and Dijonnaise sauce, all served on a sesame seed bun. This Italian beef bomb is available from now through Sunday for dinner and brunch for $20, and it comes with a side of "Tuscan fries." Tweet a picture of this to @eaterny for a chance to win a ticket to Eater's Burger Week fiesta on Friday.
· All Coverage of L'Apicio [~ENY~]

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