As we wrap up our day, our thoughts and prayers go to everyone in Boston and anyone affected by the events there today.
CARROLL GARDENS ? Next Saturday, April 20, The Jakewalk on Smith Street is hosting a cocktail class called Cocktail Lab 101. It's an introductory course on shaking and stirring by bar manager Timothy Miner and head bartender Bryan Teoh, running from 1 to 3 p.m. that day. Tickets are $65, available online. [EaterWire]
MIDTOWN EAST ? Crave Fishbar has added a raw bar section to its menu and launched a new oyster bar upstairs of the main dining room. Happy hour there includes dollar oysters, $5 Dogfish Head beer, half-priced sparkling wine, and $7 house wines. It's available from 5 to 7 p.m. Monday to Friday. [EaterWire]
WEST VILLAGE ? French Roast on West 11th Street turns 20 years old this year, and to mark it is offering a three-course prix fixe for $19.93. The deal includes an app, an entrée, and dessert and is available from today through Thursday. [EaterWire]
BOOK CLUB ? Momofuku Milk Bar's Christina Tosi is writing a second book. This one is called Milk Bar Life and Tosi tells Eater National about how it'll be different from the first: "In Momofuku Milk Bar we let the world into our kitchen on the clock, Milk Bar Life will reveal the moments that define who we are off the clock and how every bit of our personality and love for food seeps into our every day." [Eater National]
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