The Financial Times's Nicholas Lander profiles Calliope, the almost-a-year-old French restaurant by Eric Korsh and Ginevra Iverson. Detailing the couple's first restaurant in Sebastopol, Calif., Lander concludes: "Korsh's courage the second time round has played a significant part in Calliope's huge popularity in this city that, just like London, seems to have fallen in love all over again with French food." [FT, subscription required]
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