Speaking of pizza, the Hong Kong location of Motorino is now up and running. Slice pays a visit: "Stepping off a narrow staircase in Hong Kong's Soho district into chef Mathieu Palombino's Asian venture felt like walking through a portal into an upscale hipster joint in Brooklyn. " Slice deems that the toppings are good, but the crust needs some work. [Slice]
Filed under: