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The Nomad's GM Jeffrey Tascarella explains why you don't get the carcass from the roast chicken for two: "If we gave the carcass away, then we wouldn't be producing the sauce for the chicken. It's a fragile ecosystem. The carcass question doesn't happen that often. The 'where is the rest of the chicken?' misconception happens a lot...Just want to take this platform to say: we're serving the entire chicken." [NYT]

NoMad Restaurant

1170 Broadway, New York, NY 10001 212 796 1500

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