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Awards Season

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2013_3_PeoplesPastryFW.jpgPolls are open for Food & Wine's People's Best New Pastry Chef, which is kinda-sorta a shortlist for the editorial Best New Pastry Chef award. Eight of the 17 nominees for the East region are from New York City, including Noah Carroll of Cafés Boulud, Laurie Jon Moran of Le Bern, and Katy Peetz from Blanca. Polls close April 9. [F&W via Eater National]

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