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The Five Must-Watch Food Videos of the Week

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In this week's roundup of new videos, Dale Talde talks about life at Thistle Hill Tavern, Dom DeMarco of Di Fara's makes pizza, Almondine bakery reopens after Hurricane Sandy, and Jon Stewart explains the sequester with a little Top Chef metaphor.

1) Dale Talde on Thistle Hill Tavern:
Chef Dale Talde talks about life at his Park Slope restaurant Thistle Hill Tavern, and the American comfort food that's on the menu:

2) The Story of Eric Ripert:
Michael Stoler of Building New York sits down with Eric Ripert to discuss his childhood, New York, and Le Bernardin:

3) MMM, DiFara's Pizza:
A little pizza porn for all the pizza lovers:

4) The Sandy Chronicles:
Almondine reopens, but others are still recovering from the storm:

5) Jon Stewart on All Things Top Chef and Sequester:
The Daily Show's Jon Stewart uses Top Chef to explain the sequester:

· All Videos on Eater [~ENY~]

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