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2013_3_Mayfield.jpgLigaya Mishan hits Mayfield, the Crown Heights restaurant by Ouest alumni Lev Gewirtzman and Jacques Belanger: "There are those who still consider this kind of restaurant an encroachment in Crown Heights. But the prices are gentler than you find at points due west, the mood more practical. Asked about the $1 oysters special at a recent happy hour, the waitress said firmly, 'Just because they're a dollar doesn't mean they're not good.'" [NYT]

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