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PARK SLOPE ? Bark Hot Dogs has a new special burger this month, called the "Barkbecue Burger." It's got barbecue sauce, beer-battered onion rings, bacon, and cheddar, and is available all month. [EaterWire]
CLINTON HILL ? The next chef participating in Speedy Romeo's collaboration series is Brian Leth of Vinegar Hill House and Hillside. The first was Tyler Kord of No. 7. Leth's special pizza is TBA. [EaterWire]
LOWER EAST SIDE ? Tuesday, March 12 isn't just the start of Bloomberg's soda ban. It's also (and much more excitingly) the start of Yuji Ramen's pop-up in Smorgasburg's space on the second floor of the Bowery Whole Foods. [EaterWire]
AWARDS SEASON ? Bon Appétit has been named a finalist for magazine of the year by the Society of Publication Designers. Meanwhile, the newcomer Swallow Magazine is a finalist in a handful of other categories. Head to Eater National for more details. [Eater National]
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