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Legends of Julian Niccolini

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Four Seasons restaurateur Julian Niccolini has seven beehives at his modest home in Bedford, N.Y., and he likes to forage for mushrooms in the woods and race his bike around the back roads. Niccolini also has his own artisan food line. He makes honey, tomato sauce, wine, and olive oil. [WSJ, JOTFS]

The Four Seasons Restaurant

280 Park Ave., New York, NY 10017 212 754 9494

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