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In this week's roundup of new videos, David Chang shares the secrets behind his famous fried chicken, Nick Anderer of Maialino makes an epic version of the classic Italian porchetta sandwich, Colicchio & Sons' James Tracey has a night out on the town with his sous chefs, and L'Apicio's Gabe Thompson cooks up some spaghetti with tomato and shrimp.
1) David Chang's Fried Chicken:
David Chang talks about all things fried chicken with CBS This Morning's Charlie Rose:
2) Nick Anderer's Favorite Sandwich:
Nick Anderer of Maialino makes his ultimate sandwich: a classic Italian porchetta sandwich with a few twists:
3) James Tracey's New York:
James Tracey, executive chef at Craft and Colicchio & Sons, takes his sous-chefs Melanie and Mac out to Il Buco Alimentari & Vineria, Motor City, and Paddy Maguire's for a boozy night out on the town in the latest episode of Vice's Munchies:
4) The Story of Floyd Cardoz:
North End Grill's Floyd Cardoz talks about his culinary journey from India to New York City:
5) Spaghetti the Gabe Thompson Way:
Watch chef Gabe Thompson cook spaghetti with tomato and shrimp at L'Apicio:
· All Videos on Eater [~ENY~]