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- Braised pork tacos from Suzume by The Food Doc
- Ama-ebi with smoked lime yogurt, radish, bee pollen and jalapeño from Pearl & Ash by The Food Doc
- Shrimp Corndog from Mermaid Inn by Pabo76
- Smashed Avocado from The Butcher's Daughter by Scoboco
- Chanpon Ramen from HinoMaru Ramen by Harris Graber
- Roasted baby beet and artichoke salad, goat cheese mousse, sweet carrot puree and basil seed vinaigrette from Tocqueville by foodforfel
- The Bone Marrow from The Marrow by Scoboco
- Dreaming Princess Cupcake from Little Cupcake Bakeshop by Polsia
- Tea-cured salmon with goat cheese, tamarind and seaweed from Pearl & Ash by The Food Doc
- Cavalo nero tarte renversee, with egg yolk, parmesan, and anchovies from Montmartre by The Food Doc