Filed under:
best of eater flickr 03-03-13
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Braised pork tacos from Suzume by The Food Doc
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Ama-ebi with smoked lime yogurt, radish, bee pollen and jalapeño from Pearl & Ash by The Food Doc
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Shrimp Corndog from Mermaid Inn by Pabo76
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Smashed Avocado from The Butcher's Daughter by Scoboco
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Chanpon Ramen from HinoMaru Ramen by Harris Graber
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Roasted baby beet and artichoke salad, goat cheese mousse, sweet carrot puree and basil seed vinaigrette from Tocqueville by foodforfel
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The Bone Marrow from The Marrow by Scoboco
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Dreaming Princess Cupcake from Little Cupcake Bakeshop by Polsia
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Tea-cured salmon with goat cheese, tamarind and seaweed from Pearl & Ash by The Food Doc
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Cavalo nero tarte renversee, with egg yolk, parmesan, and anchovies from Montmartre by The Food Doc
