The Best of the Eater Flickr Pool

by Claire Nugent Mar 3, 2013, 5:30am EST

Braised pork tacos from Suzume by The Food Doc
Ama-ebi with smoked lime yogurt, radish, bee pollen and jalapeño from Pearl & Ash by The Food Doc
Shrimp Corndog from Mermaid Inn by Pabo76
Smashed Avocado from The Butcher's Daughter by Scoboco
Chanpon Ramen from HinoMaru Ramen by Harris Graber
Roasted baby beet and artichoke salad, goat cheese mousse, sweet carrot puree and basil seed vinaigrette from Tocqueville by foodforfel
The Bone Marrow from The Marrow by Scoboco
Dreaming Princess Cupcake from Little Cupcake Bakeshop by Polsia
Tea-cured salmon with goat cheese, tamarind and seaweed from Pearl & Ash by The Food Doc
Cavalo nero tarte renversee, with egg yolk, parmesan, and anchovies from Montmartre by The Food Doc

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