Perilla's Family-Style Menu; Bogle Dinner at St. Austere

WEST VILLAGE — Harold Dieterle's Perilla just launched a three-course family-style meal on Monday nights for $34 per person. Check out this week's menu here. [Perilla]

WILLIAMSBURG — Two veterans of Gilt, chef Justin Bogle and sommelier Patrick Cappiello, are going to host a series of five-course dinners at The Saint Austere starting on April 14. The dinners will include five courses plus wine pairings for $95. Check out the first menu here, and make a reservation by calling The St. Austere at 718-388-0012. [EaterWire]

HOT TOPICS — Eater National chats with several female chefs about what it's like to be asked, time and time again, about being women in the food world. Christina Tosi notes: "I think, for me, it's sort of a non-starter in terms of conversation because I usually just laugh at the question. I guess technically I am a female chef, but I don't really think of myself as such. I don't think more about it than five seconds if someone asks me. " [Eater National]

WEST VILLAGE — Jennifer Carroll confirms the rumor that she is no longer involved with a project at 33 Greenwich Avenue. Ms. Carroll tells Grub Street Philly that she still wants to open a new restaurant, but she might settle in Philadelphia. [Grub Street Philly]
[Perilla]