Do take a minute to read Pete Wells's guide to eating and drinking in Red Hook. The critic writes: "As New York's dining scene has come to be dominated by empire builders, Red Hook has stitched together a bunch of little ideas that add up to something big, something that's become hard to find in other places. It is the answer to those who see Brooklyn as a borough of overeducated pickle briners and amaro enthusiasts." [NYT]
Filed under:
Loading comments...