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hearthbrunch.jpg After 10 years in business, Hearth is about to start serving brunch. Beginning Saturday, April 6 the restaurant will be open from 11 a.m. to 2:30 p.m on weekends, serving dishes like pig trotter "Fiorentina" with poached eggs. Other highlights include apple cider doughnut holes, house-made yogurt, and a smoked olive Bloody Mary. [EaterWire]


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