Week in reviews

Adam Platt gives two stars to both Hanjan and Maysville. On the latter: "Many of the heavier, potentially lumpen dishes at this neo bourbon bar are elegantly arranged on the plate (the crispy fried chicken leg, the duck, the rib eye served atop collard greens and puréed potatoes and smothered in a tangy vinegar gravy), and the lighter ones (the pink smoked trout, the arctic char dressed with tiny orange mussels) are light enough so that you'll still have room for your dessert." [GS/NYM]