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Peanut Butter-Chocolate Bar from Arlington Club by gourmetgourmand
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Pastrami from David's Brisket House by Pabo76
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Tiramisu from Carbone by The Food Doc
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Asparagus from Eleven Madison Park by nomsnotbombs
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Bacon and Egg Mazeman from Yuji Ramen by Scoboco
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Potato Gnocchi from Atera by gourmetgourmand
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Oxtail Brioche from Manzanilla NYC by jmoranmoya
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Herb roasted mushroom sandwich from Landhaus by h-bomb
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Venison Terrine from Café Boulud by gourmetgourmand
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