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Bloomberg critic Ryan Sutton notices that Alex Stupak has done away with entrees at his East Village restaurant Empellon Cocina. Stupak responds with an explanation: "Our tacos seem to be what anchors us and besides they are more fun to work with then 6-8 ounces of clunky protein." Check out the new, abridged version of the dinner menu here. [Twitter]


230 West 4th Street, New York, New York 10014

Empellon Cocina

105 First Avenue, New York, NY 10003 212 780 0909

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