clock menu more-arrow no yes mobile

Filed under:


Bloomberg critic Ryan Sutton notices that Alex Stupak has done away with entrees at his East Village restaurant Empellon Cocina. Stupak responds with an explanation: "Our tacos seem to be what anchors us and besides they are more fun to work with then 6-8 ounces of clunky protein." Check out the new, abridged version of the dinner menu here. [Twitter]

Empellon Cocina

105 First Avenue, New York, NY 10003 212 780 0909


230 West 4th Street, New York, New York 10014