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On April 9, April Bloomfield will collaborate with British chef Nathan Outlaw on an a la carte menu at The John Dory Oyster Bar. Outlaw's eponymous restaurant in Cornwall currently holds two Michelin stars. The menu will feature things like scallop tartare with bacon and apples, and squid with pork belly. Email the restaurant to book a reservation. [EaterWire]

John Dory Oyster Bar

1196 Broadway, New York, NY 10001 (212) 792-9000 Visit Website