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Dead Chicken Wire

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2013_3_HanjanQL.jpgAt Hanjan, owner Hooni Kim is super serious about the "Fresh Killed Chicken" being as freshly-killed as possible. That means that very same day: "The thing is, in Korea, Japan and China, chickens taste like chickens, and it is very distinct. Chickens are very flavorful, or should be, if you have the right ones." [NYT/DJ]

Hanjan

36 West 26th Street, Manhattan, NY 10010 (212) 206-7226 Visit Website

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