Dale Talde has been named Food & Wine's 2013 People's Best New Chef for New York City, in the crowdsourced precursor to the prestigious annual Best New Chef award. The Talde, Pork Slope, and Thistle Hill Tavern chef beat out nine other competitors for the NYC honors, though the national award goes to Brendan McGill of Hitchcock in Bainbridge Island, Wash. [F&W, Previously]
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