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Book Club

2013_3_BeardBooksQL.jpgEater National handicaps the finalists for the James Beard Foundation cookbook and book awards for 2013. Of note: Marcus Samuelsson's Yes, Chef and Eric Asimov's How to Love Wine probably shouldn't be considered frontrunners for their categories, while Bouchon Bakery is the safe bet for the baking and dessert award. [Eater National]