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Week in Reviews

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1112348248017124_65657d2fd7_b%20%282%29-thumb.jpgPete Wells awards one star to Chez Sardine, the new West Village restaurant from Mehdi Brunet-Benkritly and Gabe Stulman: "Hamachi with chicharrones reads like a declaration of war, but no. The pork skins add crunch and a savoriness that deepens as you chew and that is kept in check by pickled ginger. And Arctic char, cured with sugar and lime zest and smoked, makes for sushi you could happily eat for breakfast." [NYT]


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