clock menu more-arrow no yes

Filed under:

Week in Reviews

New, 6 comments

1112348248017124_65657d2fd7_b%20%282%29-thumb.jpgPete Wells awards one star to Chez Sardine, the new West Village restaurant from Mehdi Brunet-Benkritly and Gabe Stulman: "Hamachi with chicharrones reads like a declaration of war, but no. The pork skins add crunch and a savoriness that deepens as you chew and that is kept in check by pickled ginger. And Arctic char, cured with sugar and lime zest and smoked, makes for sushi you could happily eat for breakfast." [NYT]

Fedora

239 W 4th St, Manhattan, NY 10014 (646) 449-9336 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world