Adam Platt awards two stars to Le Philosophe: "The duck à l'orange is a single, perfectly crisped duck breast cut in half and plated with potatoes mousseline and a streak of beautifully balanced sauce that tastes just faintly of oranges. Only the exceedingly tender, foie gras-capped tournedos Rossini retain some of their famous heft." He also gives one star to Arlington Club. [GS/NYM]
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