clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

New, 8 comments

2013_jojo_.jpgGael Greene revisits JoJo after more than a decade and finds that the kitchen is still turning out great food: "Delicate ricotta ravioli in a complexly sweet and salty tomato sauce with shards of Parmesan seems familiar. Perhaps the frippery of scattered micro greens is new century. Still, certainly, in its simple perfection it could be something Jean-Georges did in the 80's." [Insatiable Critic]


, , OR 97202 (503) 309-4768 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world