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Week in Reviews

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2013_jojo_.jpgGael Greene revisits JoJo after more than a decade and finds that the kitchen is still turning out great food: "Delicate ricotta ravioli in a complexly sweet and salty tomato sauce with shards of Parmesan seems familiar. Perhaps the frippery of scattered micro greens is new century. Still, certainly, in its simple perfection it could be something Jean-Georges did in the 80's." [Insatiable Critic]


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