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- Sea Scallop with pear and horseradish from Maison Premiere by wesleyrosenblum
- Cheese danish and twinkie from Leske's Bakery by h-bomb
- Coffee semifreddo with lemon cake from Pearl and Ash by The Food Doc
- Roasted Sunchokes from Atera by wesleyrosenblum
- Beef and broccoli from Torrisi by gsz
- Crisp Kale Salad from Battersby by gourmetgourmand
- Fried potatoes with porcini mayo and chorizo from Pearl and Ash by The Food Doc
- Chicken liver over sunchokes from Zizi Limona by goodiesfirst
- Baked Eggs from Milk & Roses by Arancia Project
- Speckenwolf pizza from Roberta's by gourmetgourmand
- Warm apple and pear tart from Tocqueville by foodforfel
- Polpo from Txikito by Pabo76
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