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- Eater Interviews: Tørst's Daniel Burns and Jeppe Jarnit-Bjergsø
- Temporary Shutters: The General
- Eater Inside: Pastai
- Eater Interviews: Daniel Delaney
- Restaurants That Closed for Good Because of Sandy
- The Barkeepers: Pouring Ribbons' Joaquín Simó
- A Cut Above: Masato Shimizu of 15 East
- The Shutter: Jason Denton's 'Ino
- Who Goes There?: El Charro
- NYC Restaurants That Are Still Closed Because of Sandy
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