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The Five Must-Watch Food Videos of the Week

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In this week's roundup of new videos, Trevor Kunk of Blue Hill has a whiskey fueled night out, Rob Kaufelt shares the scoop on how Murray's Cheese gets the good stuff, Wilson Tang, owner of Nom Wah Tea Parlor, talks about all things dim sum, and Masato Shimiz of 15 East makes some serious sushi.

1) Trevor Kunk of Blue Hill:
In the most recent episode of Vice's Munchies, Trevor Kunk of Blue Hill in Greenwich Village discusses what farm to table cooking is all about, and then heads to Gwynnett St. for whiskey bread, Mother's Ruin for a few whiskey slushies, and then back to Blue Hill for a family dinner full of tacos:

2) Murray's Cheese Gets the Good Stuff:
Rob Kaufelt shares the secret behind how he gets the good stuff at his Village staple Murray's Cheese:

3) Inside Nom Wah Tea Parlor:
Wilson Tang, owner of Nom Wah Tea Parlor, talks about all things dim sum:

4) A Cut Above:
Union Square sushi restaurant 15 East is the star of this week's Eater feature A Cut Above. Watch executive chef Masato Shimiz as he slices and rolls:

5) A Day in the Life of a Hamburger:
BuzzFeed delivers a cute video documenting the journey from patty to plate, from the perspective of the burger of course, at local burger joint Whitmans:

· All Videos on Eater [~ENY~]

15 East

15 East 15th Street, Manhattan, NY 10003 (212) 647-0015 Visit Website

Murray's Cheese Bar

264 Bleecker Street, Manhattan, NY 10014 (646) 476-8882 Visit Website

Blue Hill

75 Washington Place, Manhattan, NY 10011 (212) 539-1776 Visit Website

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