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This weekend, in honor of St. Patrick's Day, Billy Fletcher is serving up house-cured corned beef with braised cabbage and Irish soda bread at his Gowanus barbecue joint Fletcher's. The special costs $8, or add a bottle of Brooklyn Brewery's Irish stout and make it $14. And tomorrow, they're bringing in brownies from Red Hook's Baked for a special dessert. [EaterWire]
