Daniel Humm on how things are evolving at Eleven Madison Park: "Now we just cook for you, but there are choices you can make - dry-aged beef or duck, hot foie gras or cold. If they say 'We've had such a big meal already and want to eat a little lighter,' we can accommodate that. We cater towards the guest. They don't need to tell us in advance; we can improvise." [SCMP]
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