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Stephen Starr is a busy man, and it looks like he's about to get even busier. In addition to his new ventures with the Botanical Garden and Goldman Alley, Starr is also planning to open a "boutique food stand" inside Chelsea Market in the near future. According to a recent job listing, Starr Restaurants is looking for sous chefs, kitchen supervisors, and service supervisors who "love great food, are passionate about hospitality, and want to work in a stylish, informal, fun environment." [Zagat; Previously]